![]() ![]() Once the broth has been added mix and taste for seasoning. Allow it to cook an additional thirty seconds to a minute before adding in the broth and bacon. Next, add in your rice and mix to well-coat the rice with the sauce that has been made. Stir it together, cook for another minute allowing all of the flavors to infuse and start cooking. Cook for a minute, then add in the remaining ingredients except for the rice and broth. Once the olive oil has warmed, you're going to add in the seasonings and sofrito. Remove the bacon, but reserve the grease. To make this recipe, you're going to put your caldero on the stove over medium high heat and cook the bacon for 2-3 minutes, you want it cooked but not crispy. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin stores. To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. 3 ½ cups of ham broth (or water and use 1 packet of ham bullion).3 small cans of vienna sausages, drained and chopped.2 envelopes of Goya Sazon seasoning (or ½ teaspoon of Bijol seasoning for color).How To Make Rice with Vienna Sausage (arroz con salchichas) Ingredients for rice with vienna sausage (arroz con salchichas): This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. Rice and beans are a staple in every Hispanic household, regardless of region. Here's hoping it is a new favorite for you too! Bacon adds flavor to everything, don't you agree? If so, you're in for a treat with this favorite Puerto Rican arroz con salchichas (Spanish rice with vienna sausage) recipe! This Cuban (or Puerto Rican) rice with vienna sausage is a childhood favorite of mine and my kids love it too.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |